How to Prepare Super Quick Homemade Simple Chicken Char-siu in a Frying Pan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple chicken char-siu in a frying pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Char-siu in a Frying Pan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Chicken Char-siu in a Frying Pan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple chicken char-siu in a frying pan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Char-siu in a Frying Pan:

1. Prepare 2 Chicken breast
2. Prepare 2 tbsp Sake
3. Take 2 tbsp Mirin
4. Get 2 tbsp Honey
5. Prepare 3 and 1/2 tablespoons Soy sauce
6. Get 1 clove Grated garlic

Instructions to make Simple Chicken Char-siu in a Frying Pan:

1. Split open the thicker parts of the breast meat so that the thickness is uniform. Season with salt and pepper. Poke holes in the meat with a toothpick.
2. Place the meat so that the skin is facing outwards and roll it up. Tie it up tightly with string and shape it. Pan-fry it without using any oil. Cook it until nicely browned while turning it over.
3. While the chicken is cooking, combine the flavoring ingredients. When the chicken has browned, pour the flavoring ingredients over the chicken in a circular motion.
4. Occasionally use a spoon to scoop the liquid onto the chicken. Cover with a lid and simmer on low heat for 15 minutes, while occasionally turning the chicken over, until completely cooked through.
5. Lastly, remove the lid and boil down the liquid until the chicken gets a shine. When the chicken has cooled, remove the string, slice it up, pour on the sauce, and enjoy.
6. If the chicken doesn't seem to be cooking through easily, microwave it for just a little bit after slicing.

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