Recipe of Any-night-of-the-week Air-fry potatoes and chicken pea

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air-fry potatoes and chicken pea. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I love this Cajun Chicken Potato because it's quick to make and so hearty! I love just how flavorful everything turns out! Deep Fryer - Battle for the Best Fried Chicken Tenders How to Make Air Fryer Roasted Potatoes.

Air-fry potatoes and chicken pea is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Air-fry potatoes and chicken pea is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Air-fry potatoes and chicken pea:

1. Take 5 small potatoes; a cup of chicken peas; a teaspoon oil

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Instructions to make Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.

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