09/07/2020 21:12

How to Prepare Quick Angel Hair Pasta with Chicken and Spring Vegetables

by Mildred Colon

Angel Hair Pasta with Chicken and Spring Vegetables
Angel Hair Pasta with Chicken and Spring Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, angel hair pasta with chicken and spring vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Angel Hair Pasta with Chicken and Spring Vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Angel Hair Pasta with Chicken and Spring Vegetables is something that I’ve loved my whole life.

Angel Hair pasta, also called capellini, in a rich creamy sauce with fresh and colorful spring vegetables. We took the best of spring vegetables and let their natural flavors shine in this simple dish. An assortment of vegetables brings color and nutrients to this meal, while a shower of fresh basil and Parmesan cheese lends bright flavors, replacing a heavy sauce. Meanwhile, coat a large skillet with cooking spray and set over medium heat.

To begin with this recipe, we have to prepare a few components. You can cook angel hair pasta with chicken and spring vegetables using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Pasta with Chicken and Spring Vegetables:
  1. Prepare 1/2 pound angel hair pasta
  2. Make ready 2 chicken breasts boneless, skinless
  3. Make ready 1 tbsp olive oil
  4. Take 1 cup peas snow
  5. Get 3 carrots , cut into matchsticks (about 1 cup)
  6. Prepare 1/2 red bell pepper , cut into matchsticks (about 1/2 cup)
  7. Take 2 cloves garlic , minced
  8. Prepare 2 cups oyster sauce hoisin sauce mild or
  9. Prepare 2 scallions , thinly sliced

Turkey Meatballs With Angel Hair PastaLeite's Culinaria. Place the cooked angel hair pasta into the skillet with the remaining piccata sauce and toss to coat. I also try to make lighter versions of my meals so I omitted the butter used lite chicken broth and I used whole wheat angel hair pasta instead and even with the modifications this recipe did not suffer one. This honey angel hair pasta recipe works well as a side dish to chicken or other proteins.

Steps to make Angel Hair Pasta with Chicken and Spring Vegetables:
  1. In a large pot, cook the pasta according to package directions. Drain and set aside.
  2. Meanwhile, coat a large skillet with cooking spray and set over medium heat. Add the chicken and cook, stirring constantly, for 3 to 4 minutes, or until the chicken is no longer pink and the juices run clear. Transfer to a plate and set aside.
  3. Wipe out the skillet with a paper towel and increase the heat to medium-high. Add the oil and heat for about 1 minute, then add the snow peas, carrots, and bell pepper. Cook, stirring constantly, for about 5 minutes, or until the vegetables brighten in color and become slightly tender.
  4. Add the garlic and chicken for the last minute or two of cooking and heat through. Add the cooked pasta, oyster sauce, and scallions and toss until thoroughly coated. Serve immediately.

I also try to make lighter versions of my meals so I omitted the butter used lite chicken broth and I used whole wheat angel hair pasta instead and even with the modifications this recipe did not suffer one. This honey angel hair pasta recipe works well as a side dish to chicken or other proteins. Honey Garlic Angel Hair is a very simple pasta recipe with a touch of sweet flavor! I love this recipe because it can be served as either a main dish or a side dish. Stir chicken into vegetable mix and heat.

So that’s going to wrap it up for this exceptional food angel hair pasta with chicken and spring vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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