Easiest Way to Prepare Any-night-of-the-week Simple Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Chicken Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple chicken curry using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Curry:

1. Take 1 pound boneless, skinless chicken
2. Prepare Salt
3. Take Pepper
4. Take 3 carrots
5. Prepare 2 onions
6. Prepare 2 potatoes
7. Prepare 1/2 Tbsp ginger
8. Make ready 2 garlic cloves
9. Prepare 1 quart chicken broth OR water
10. Make ready 1 apple
11. Get 1 Tbsp honey
12. Take 2 tsp salt
13. Make ready 1 box Japanese curry roux mix
14. Prepare 1 1/2 Tbsp soy sauce

Steps to make Simple Chicken Curry:

1. Rinse chicken and cut into bite-sized pieces
2. Peel and cut the carrots and onions into wedges
3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
4. Grate the ginger and crush the garlic
5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
6. Add ginger and garlic
7. Add the chicken and cook until the chicken changes color
8. Add the carrot and mix.
9. Add chicken broth (or water)
10. Bring to a boil and skim the fat off the surface
11. Peel the apple and grate coarsely into the pot
12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
13. Add the potatoes and cook 15 minutes, or until potatoes are tender
14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

So that is going to wrap this up with this exceptional food simple chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!