Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Curried chicken and pumpkin lasagna with coconut milk, fusion food at its best, this is one of the most delicious lasagne you can think of. I say tasty because I really had some other kinds of pumpkin in my life, which tasted just watery and bah.
Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Take 2 cup pumpkin cut into medium sizes
- Prepare 1 cup Julian cut chopped chicken
- Prepare 2 tablespoon chopped onions
- Make ready 3-4 green chillies
- Take 1 teaspoon lemon juice
- Get 1/2 teaspoon soya sauce
- Prepare 1/2 teaspoon ginger-garlic paste for Marination
- Get 3 tablespoon grated coconut
- Take 1 teaspoon termeric powder
- Prepare 2 teaspoon red chilli powder
- Take 1 teaspoon ginger-garlic paste
- Get 1 teaspoon coriender powder
- Get 1/2 teaspoon brown sugar
- Prepare Oil as required
- Take Water if needed
This chicken pumpkin curry is packed with tender chunks of chicken, along with loads of veggies in a flavorful Thai coconut curry broth. My favorite variety of pumpkin for this dish is kabocha squash, which is a Japanese pumpkin. It's dark green in color, and it's a bit sweeter and starchier than. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner.
Instructions to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.
It's dark green in color, and it's a bit sweeter and starchier than. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven. I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in. Add pumpkin, cooked chicken, coconut milk and chicken broth.
So that’s going to wrap it up for this exceptional food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
