Steps to Make Ultimate Kashmiri red chilli chicken curry recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri red chilli chicken curry recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Step by step recipe recipe of Kashmiri red chilli chicken curry recipe with photos of each step. This recipe call for a special ingredient Kashmiri lal mirch or /Kashmiri red chili which are big, long chilies that gives bright red color to the recipe and has mildly spicy taste. Kashmiri Chicken Curry is a lip-smacking main dish recipe that you can cook for your family and friends on special occasions and festivals. This chicken recipe will be an all time winner in any party.

Kashmiri red chilli chicken curry recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kashmiri red chilli chicken curry recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri red chilli chicken curry recipe using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri red chilli chicken curry recipe:

1. Take 500 gram chicken pieces
2. Get 4-5 Kashmiri red chilies - medium size
3. Get 1/4 cup raisin - (kishmish)
4. Prepare 2 cloves garlic
5. Take 1/4 cup yogurt - (dahi)
6. Get 1/2 teaspoon cumin - (zeera)
7. Get 1/4 cup oil

Maunika's Indian Recipe's App is a guide to cooking delicious Indian curries, filled. Kashmir Chicken, Kashmiri Murgh Masala is authentic spicy, sweet, rich chicken curry in kashmiri style perfect for party, celebration. I served this Kashmiri chicken with Kashmiri Pulao, Bagara Bhaat, Ajwain Mirch Paratha, Chole with everything this chicken curry taste delicious. Lots of curry recipes call for a Kashmiri curry paste and this is my quite authentic version.

Steps to make Kashmiri red chilli chicken curry recipe:

1. Tempering - ½ teaspoon mustard seeds - (kali rai)
2. ½ teaspoon  black seeds - (kalonji)
3. 2 twigs curry leaves - (karri patta)
4. 3-4   round red chilies - (sabut gol mirch)
5. Instructions - - Prep Steps - - Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry)
6. Blend Kashmiri red chilli with garlic, cumin  and raisins in mixer to form a very smooth paste
7. Make Chicken - - In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it.
8. Cook till the chicken is tender and you have desired consistency of gravy.
9. For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready
10. Notes - - If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy.
11. Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour.
12. Soak or boil raisin for 1 minute to make them soft.
13. Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes
14. Fry the paste with oil in a pan for 1-2 minutes and add chicken.
15. Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy.
16. For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well.

I served this Kashmiri chicken with Kashmiri Pulao, Bagara Bhaat, Ajwain Mirch Paratha, Chole with everything this chicken curry taste delicious. Lots of curry recipes call for a Kashmiri curry paste and this is my quite authentic version. I've tasted quite a few commercial brands of Kashmiri chilli paste and come up with It is worth noting that many restaurant curry chefs top up their normal recipes by stirring a spoonful of this in at the end of cooking. Method:Take chicken in a bowl, add all. This recipe is from a local Indian restaurant.

So that’s going to wrap this up with this special food kashmiri red chilli chicken curry recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!