Step-by-Step Guide to Prepare Perfect Chinese Sausage And Beancurd Skin In Chicken Broth

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese sausage and beancurd skin in chicken broth. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Sausage And Beancurd Skin In Chicken Broth is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:

1. Prepare 4 stick chinese sausages.
2. Get 1 tbsp light soy sauce
3. Make ready 1 tbsp dice garlic
4. Make ready 2 tbsp oil
5. Prepare 3 cup ready to used prefried dried beancurd skin
6. Get 1 cup fresh coriander
7. Get 2 small bottle of essence of chicken or 1 cups of any stock

Steps to make Chinese Sausage And Beancurd Skin In Chicken Broth:

1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

So that is going to wrap it up with this special food chinese sausage and beancurd skin in chicken broth recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!