Simple Way to Make Homemade Simple chicken stock

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, simple chicken stock. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the Simple, delicious, and you don't waste any chicken bones anymore. You will wince we you see. Learn how to make flavorful chicken stock in five simple steps.

Simple chicken stock is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple chicken stock is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken stock using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple chicken stock:

1. Make ready 1 kg chicken bones
2. Take 2 liter water
3. Make ready 3 tbsp salt
4. Take 50 gr carrot (optional)
5. Prepare 50 gr leek / spring onion (optional)
6. Prepare 20 gr parsley stem (optional)

You can make a delicious, flavorful stock to use in your soups, gravies and risottos. Chicken stock is one of the most important recipes you can master as a cook. It is versatile, inexpensive, and there is nothing quite like the aroma of homemade chicken stock with onions. Rich, homemade chicken stock is not complicated.

Instructions to make Simple chicken stock:

1. Debone your whole chicken. Keep the bones.
2. Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma.
3. Skim the stock if it is required.
4. Let it boil for 3 minutes then simmer it.
5. Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier.
6. The stock will be fattier with slowly simmering method.
7. After 1 hour, switch off the heat. Remove the bones and strain the stock out.
8. You have your stock ready for the soup, risotto, and rice

It is versatile, inexpensive, and there is nothing quite like the aroma of homemade chicken stock with onions. Rich, homemade chicken stock is not complicated. Follow this simple guide to making, storing and Simply use the biggest soup pot you've got and follow this simple guide to making, storing and using. "This simple yet flavorful chicken stock is great for everything," says Liam Walshe, "and the pressure cooker is the magic tool here! You need a decent-sized pressure cooker for this recipe. Learn how to make homemade chicken stock in five easy steps.

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