Step-by-Step Guide to Make Any-night-of-the-week ATK: Chicken Noodle Casserole for Two
by Brett Pope
ATK: Chicken Noodle Casserole for Two
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, atk: chicken noodle casserole for two. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
Make ready ● 3 tablespoons extra-virgin olive oil, divided
Prepare ● 1/2 cup panko bread crumbs
Take ● 1 teaspoon kosher salt, divided
Get ● 1/2 teaspoon pepper, divided
Take ● 3 tablespoons grated Parmesan cheese
Take ● 4 ounces white mushrooms, trimmed and sliced thin
Take ● 2 shallots, chopped
Take ● 8 ounces boneless, skinless chicken thighs, trimmed and
Make ready cut into 1 -inch pieces
Make ready ● 4 teaspoons all-purpose flour
Prepare ● 1 cup half-and-half
Prepare ● 1 cup chicken broth
Take ● 3 ounces (1 1/2 cups) wide egg noodles
Take ● 2 ounces sharp cheddar cheese, shredded (½ cup)
Take ● 1/2 cup frozen peas
Make ready Equipment
Make ready ● 10 -Inch Nonstick Skillets
Get ● Chef's Knives
Prepare ● Silicone Spatulas
Instructions to make ATK: Chicken Noodle Casserole for Two:
Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
Transfer panko mixture to bowl; set aside.
Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
Add chicken and flour and stir until no dry flour remains.
Cook for 1 minute.
Stir in half-and-half and broth and bring to simmer.
Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
Off heat, sprinkle evenly with reserved panko mixture.
Serve.
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