Recipe of Ultimate Singapore Chicken Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singapore chicken rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Singapore Chicken Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Singapore Chicken Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have singapore chicken rice using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singapore Chicken Rice:

1. Take 1 Chicken thigh
2. Get 1/2 Onion
3. Get 540 ml Rice
4. Get 1 ◎ Salt and pepper
5. Prepare 2 Chicken soup stock cubes
6. Make ready 1 tsp Grated garlic
7. Prepare 1 tsp Grated ginger
8. Take 1 clove ◎ Chopped garlic
9. Prepare 1 Vegetable oil
10. Get The sauce ingredients:
11. Make ready 1 tbsp Soy sauce
12. Prepare 1 tbsp Oyster sauce
13. Get 1 tbsp Vinegar
14. Get 1 tsp Doubanjiang
15. Take 1 tbsp Ground white sesame seeds
16. Prepare 1/2 tsp Grated ginger
17. Take Garnishes:
18. Take 2 Cherry tomatoes
19. Take 1/2 Cucumber

Steps to make Singapore Chicken Rice:

1. Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper.
2. Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1.
3. Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
4. Add the chicken from Step 3 into the rice cooker bowl from Step 2.
5. Combine the sauce ingredients.
6. When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well.
7. Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!

So that is going to wrap it up for this exceptional food singapore chicken rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!