Recipe of Perfect Singapore Chicken Rice with Ginger Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, singapore chicken rice with ginger sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Singapore Chicken Rice with Ginger Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Singapore Chicken Rice with Ginger Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have singapore chicken rice with ginger sauce using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Chicken Rice with Ginger Sauce:

1. Get 270 ml White rice
2. Prepare 1 1/2 tbsp Fish sauce
3. Prepare 300 ml Chicken stock
4. Take 1 Green onion (the upper half including the green parts)
5. Take 1 small piece Ginger
6. Make ready 2 portions Chicken thighs
7. Take Seasonings for chicken
8. Take 1 pinch of each Salt, pepper
9. Take 1 tbsp Sake
10. Get Ginger sauce
11. Take 1 big piece Ginger (finely chopped)
12. Take 1 small clove Garlic (grated)
13. Take 1 Green part of Japanese leek (finely chopped)
14. Prepare 1 tbsp Sesame oil
15. Make ready 1 Salt
16. Take Sauce (2)
17. Get 1 tbsp Fish sauce
18. Make ready 1/2 tbsp Lemon juice
19. Make ready Sauce (3)
20. Make ready 1 Sweet chili sauce (or normal chili sauce)
21. Prepare To garnish
22. Get 5 Cherry tomatoes
23. Take 1 Cucumber
24. Get 1 Coriander (optional)

Instructions to make Singapore Chicken Rice with Ginger Sauce:

1. Rinse the rice and drain. (You can use jasmine rice, etc.)
2. Remove any excess fat from the chicken, pierce the skin several times with a fork. Season with the sake, salt and pepper and leave to rest for about 10 minutes.
3. Put the rice, fish sauce, and chicken stock in a rice cooker and mix lightly.
4. Place the seasoned chicken on the rice, scatter sliced unpeeled ginger and green parts of the Japanese leek and start cooking.
5. Combine all the ingredients for the ginger sauce together.
6. Combine the nam pla and lemon juice together to make sauce (2). Pour the sweet chili sauce in a different small bowl.
7. When the rice is cooked, remove the leek and ginger, take out the chicken, and loosen and mix the rice well with a rice spatula.
8. Cut the chicken into bite-sized pieces.
9. Serve the cooked rice on a plate, place the chicken on the side and garnish with sliced cucumber and halved cherry tomatoes.
10. If you have fresh coriander, garnish it on top of the rice. You can use whatever vegetables you like! In this photo, I used cherry tomatoes and cabbage pickled in shio-koji.
11. Put the ginger sauce, nam pla sauce, sweet chili sauce individually into small bowls. Enjoy with the sauce of your choice.
12. You can add freshly ground black pepper to the ginger sauce to taste. The sauce tastes better if you leave it for a while so that the sesame oil blends in well.

So that’s going to wrap it up for this exceptional food singapore chicken rice with ginger sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!