Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, singapore chicken rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Singapore Chicken Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Singapore Chicken Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook singapore chicken rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Singapore Chicken Rice:
Get 1 Chicken breast
Get 1 The green part of a Japanese leek, ginger
Make ready 1 large 1% salt water (brine)
Get 1 1/2 tbsp Fish sauce
Take 1 1/2 tbsp Extra virgin olive oil
Take 1 generous amount Coarsely ground black pepper
Take 1 Cilantro
Get 1 Uncooked white rice
Get 1 Reserved liquid from poaching the chicken
Instructions to make Singapore Chicken Rice:
Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat.
When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled.
Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice.
Slice the chicken and serve with the pilaf.
Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro.
So that is going to wrap it up with this special food singapore chicken rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!