Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, singapore chicken rice (khao man kai). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Singapore Chicken Rice (Khao Man Kai) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Singapore Chicken Rice (Khao Man Kai) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):
- Make ready 3 to 4 ●Chicken (thigh or breast, either are fine)
- Get 3 cm unpeeled ●Ginger
- Get 2 clove ●Garlic
- Make ready 1 to 2 stalks ●Japanese leek (green part)
- Take 2 tbsp ●Sake
- Make ready 1 tsp ●Salt
- Get 360 ml Uncooked rice (jasmine rice, etc.)
- Make ready For the fish sauce based sauce:
- Prepare 2 tbsp Pasta cooking water
- Get 2 tbsp Fish sauce
- Take 1 piece, finely chopped Ginger for the poaching water
- Get 1 piece, finely chopped Ginger
- Take 1 dash Coriander (fresh or dried)
- Prepare 1 dash Sesame oil
- Prepare 1 pinch Sugar
- Get To serve on the side:
- Take 1 Cucumber, tomato, lettuce, etc.
- Get 1 Storebought sweet chili sauce
Steps to make Singapore Chicken Rice (Khao Man Kai):
- Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
- When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
- Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
- Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
- To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
- Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!
So that is going to wrap it up with this exceptional food singapore chicken rice (khao man kai) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
