03/10/2020 00:24

Steps to Prepare Any-night-of-the-week Singaporean Sweet And Sour Chicken

by Jeremy Alvarado

Singaporean Sweet And Sour Chicken
Singaporean Sweet And Sour Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singaporean sweet and sour chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Singaporean Sweet And Sour Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Singaporean Sweet And Sour Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook singaporean sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Sweet And Sour Chicken:
  1. Get 500 gm chicken breast, cut into strips
  2. Prepare 2 cup assorted Bell Peppers, diced
  3. Get 2-3 tbsp. oil
  4. Make ready 1 onion, diced
  5. Prepare 2-3 garlic cloves, chopped
  6. Make ready 1/2 cup spring onions (white portions only)
  7. Get to taste salt
  8. Prepare 1 tsp. or to taste pepper powder
  9. Get 2 tbsp. red chilli sauce
  10. Get 1 tsp. sugar
  11. Make ready 1 tbsp. spring onions (green portions), chopped
  12. Prepare Marination -
  13. Prepare to taste salt
  14. Take 1 egg
  15. Take 1 tsp. cornflour
  16. Prepare 1/2 tsp. red chilli flakes
Instructions to make Singaporean Sweet And Sour Chicken:
  1. Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside.
  2. Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute.
  3. Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute.
  4. Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions.

So that is going to wrap this up with this special food singaporean sweet and sour chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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