Easiest Way to Make Speedy Andry’s Chicken Parmesan Baked Penne

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, andry’s chicken parmesan baked penne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Andry’s Chicken Parmesan Baked Penne is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:

1. Take 350 grams penne
2. Prepare 2 chicken breasts
3. Take 1 jar tomato-basilicum sauce
4. Get 300 grams shredded mozzarella
5. Make ready 50 grams grated Parmesan cheese
6. Get 5 grams fresh basil, roughly chopped
7. Get Pinch Salt
8. Take Pepper

Steps to make Andry’s Chicken Parmesan Baked Penne:

1. Preheat oven to 180°C
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

So that’s going to wrap it up for this special food andry’s chicken parmesan baked penne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!