Steps to Make Award-winning Tomato Chicken Penne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato chicken penne. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Chicken Penne is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato Chicken Penne is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato chicken penne using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Chicken Penne:

1. Get 250 grams Penne pasta
2. Get 2 ripe tomatoes, chopped into cubes
3. Make ready 1/2 small broccoli, cut into small pieces
4. Take 540 ml Tomato, garlic and onion pasta sauce
5. Get 2 Carrots, sliced
6. Make ready 1 cup mozzarella cheese
7. Prepare 1 Enough parmesan cheese to sprinkle generously on top
8. Get 2 Skinless chicken breast
9. Make ready 1 tbsp Garlic salt
10. Take 2 tbsp Dried basil
11. Make ready 1 Pepper to season

Steps to make Tomato Chicken Penne:

1. Boil water and add pasta.
2. Chop chicken into cubes and cook in large fry pan until brown.
3. Once chicken has browned, add the pasta sauce and cut up vegetables.
4. Let sit until carrots are soft and pasta is cooked.
5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

So that is going to wrap it up with this special food tomato chicken penne recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!