Simple Way to Prepare Homemade Korean Fried Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean fried chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Korean Fried Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Take coating
2. Prepare 2 chicken breasts
3. Make ready 2 1/2 tbsp cornflour
4. Take 1/2 tsp baking powder
5. Get 2 1/2 tsp salt
6. Prepare black pepper
7. Get bbq sauce
8. Prepare 1 tbsp sweet chilli
9. Make ready 2 tbsp hot sauce
10. Get 3 tbsp ketchup
11. Get 2 tbsp brown sugar
12. Prepare 2 tbsp soy sauce
13. Prepare 1 tbsp sesame oil
14. Make ready 2 tsp grated fresh ginger
15. Get 2 chopped garlic cloves
16. Make ready batter
17. Take 60 g cornflour
18. Get 25 g breadcrumbs
19. Make ready 30 g plain flour
20. Get 2 tbsp chilli flakes
21. Take 1 tbsp salt
22. Take 1 tbsp black onion seeds/onion powder
23. Make ready 1/4 tsp baking powder
24. Get 90 ml vodka
25. Prepare vegetable oil (frying)
26. Get 2 tbsp hot sauce

Steps to make Korean Fried Chicken:

1. Coating- combine all ingredients bar chicken
2. Add chicken, coat and set aside
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that is going to wrap it up with this exceptional food korean fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!