29/07/2020 17:02

Steps to Prepare Quick Korean Fried Chicken

by Winnie Carr

Korean Fried Chicken
Korean Fried Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean Fried Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:
  1. Prepare coating
  2. Make ready 2 chicken breasts
  3. Get 2 1/2 tbsp cornflour
  4. Prepare 1/2 tsp baking powder
  5. Get 2 1/2 tsp salt
  6. Get black pepper
  7. Get bbq sauce
  8. Take 1 tbsp sweet chilli
  9. Prepare 2 tbsp hot sauce
  10. Prepare 3 tbsp ketchup
  11. Get 2 tbsp brown sugar
  12. Take 2 tbsp soy sauce
  13. Prepare 1 tbsp sesame oil
  14. Make ready 2 tsp grated fresh ginger
  15. Prepare 2 chopped garlic cloves
  16. Prepare batter
  17. Make ready 60 g cornflour
  18. Make ready 25 g breadcrumbs
  19. Take 30 g plain flour
  20. Get 2 tbsp chilli flakes
  21. Get 1 tbsp salt
  22. Take 1 tbsp black onion seeds/onion powder
  23. Prepare 1/4 tsp baking powder
  24. Make ready 90 ml vodka
  25. Prepare vegetable oil (frying)
  26. Make ready 2 tbsp hot sauce
Instructions to make Korean Fried Chicken:
  1. Coating- combine all ingredients bar chicken
  2. Add chicken, coat and set aside
  3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
  4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
  5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
  6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
  7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that is going to wrap it up with this special food korean fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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