Step-by-Step Guide to Make Homemade Chicken penne pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken penne pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken penne pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken penne pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken penne pasta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken penne pasta:

1. Take 6 pack boneless skinless chicken thighs
2. Get 1 box penne pasta noodles
3. Prepare 5 frozen broccoli (heads)
4. Get 1 pack Mozzarella cheese, shredded
5. Take 1 pack parmesan cheese, shredded
6. Prepare Pepper
7. Take Garlic salt
8. Get 3 jars Betrolli garlic alfredo sauce
9. Prepare 1/2 stick butter

Steps to make Chicken penne pasta:

1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
2. Boil penne noodles and broccoli in 2 different pots
3. Drain excess butter from chicken, leave chicken in pan but off to the side.
4. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
5. Drain water from noodles once finished boiling and add them to pan as well
6. Put pan on burner on medium/high heat.
7. Pour alfredo sauce into pan and stir.
8. Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
9. Stir and enjoy

So that’s going to wrap this up with this exceptional food chicken penne pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!