19/07/2020 14:05

Easiest Way to Prepare Speedy Pickle fried chicken strips

by Linnie Parsons

Pickle fried chicken strips
Pickle fried chicken strips

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pickle fried chicken strips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pickle fried chicken strips is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pickle fried chicken strips is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickle fried chicken strips using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickle fried chicken strips:
  1. Get chicken strips
  2. Prepare Dill pickle juice
  3. Make ready all purpose flour,seasoned with salt and pepper
  4. Prepare eggs
  5. Take panko bread crumbs optional
  6. Take enough oil in pan to fry,could be baked also
Steps to make Pickle fried chicken strips:
  1. rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours
  2. beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs
  3. remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl
  4. dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown

So that’s going to wrap this up with this special food pickle fried chicken strips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved