Steps to Prepare Homemade Dried Chili Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dried chili chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried Chili Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dried Chili Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dried Chili Chicken:

1. Make ready 250 grams Boneless, skinless Chicken Fillet
2. Take 1 medium Onions
3. Prepare 1 clove garlic
4. Get 4 slice ginger
5. Take 4 each Dried Chilies
6. Prepare 1 tbsp Canola Oil
7. Prepare Marination
8. Get 1 tbsp Oyster Sauce
9. Take 1 tbsp Chili Sauce
10. Prepare 1 tsp Dark Soy Sauce
11. Get 1/4 tsp white pepper
12. Get Garnished (Optional)
13. Take 1 bunch Spring Onions
14. Prepare 1/4 cup Toasted Cashew Nuts

Instructions to make Dried Chili Chicken:

1. Cut the chicken into 1,5 cm chunks
2. Marinate the chicken for at least 10 minutes.
3. Cut the onion into 8.
4. Finely chopped the garlic.
5. Washed and cut the dried chilies lengthwise .
6. Heat oil in a wok or fry pan at HIGH
7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
8. Add the onions and ginger, and continue Stirling till the onion softened .
9. Add the marinated chickeen and stir for 2 minutes.
10. Removed and served with any vegetable dish on a plate of white rice.

So that is going to wrap this up for this special food dried chili chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!