Recipe of Homemade Chicken Penne alla Vodka

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken penne alla vodka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Penne alla Vodka is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Penne alla Vodka is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Penne alla Vodka:

1. Make ready 1 lb penne pasta
2. Prepare 1 chicken breast
3. Prepare 3 cloves garlic, minced
4. Make ready 1 medium onion, diced
5. Take 3 tbsp butter
6. Prepare 2 tbsp olive oil
7. Get 1 cup vodka
8. Take 14 oz tomato sauce
9. Prepare 1 cup heavy cream
10. Make ready 1/2 tsp salt
11. Make ready 1 pinch red pepper flakes
12. Make ready to taste Fresh ground black pepper
13. Prepare Fresh grated parmesan

Instructions to make Chicken Penne alla Vodka:

1. Cook pasta and drain
2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
3. Saute onion and garlic until thoroughly cooked
4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

So that is going to wrap this up with this exceptional food chicken penne alla vodka recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!