Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, singapore chicken stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Singapore Chicken Stir Fry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Singapore Chicken Stir Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook singapore chicken stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Chicken Stir Fry:
- Take 2 chicken breast
- Make ready 1 singapore noodles
- Take 1 red pepper
- Get 1 onion
- Make ready 2 spring onions
- Get 1 shallot
- Get 1 dash sessame seed oil
- Get 1 garlic clove
- Get 2 pinch salt, pepper, chilli seeds, parsley & paprika
- Make ready 4 dash soya sauce
Steps to make Singapore Chicken Stir Fry:
- pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
- cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
- once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.
So that’s going to wrap this up for this exceptional food singapore chicken stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
