Recipe of Perfect Penne Chicken Gorgonzola

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, penne chicken gorgonzola. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Where I live there is this quaint, very tiny Italian restaurant that is an obscure location and very hard to find. Cook the penne according to package directions. It is a very easy and good recipe. I do not like the Gorgonzola cheese so will try to substitute something else.

Penne Chicken Gorgonzola is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Penne Chicken Gorgonzola is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne Chicken Gorgonzola:

1. Prepare 16 oz penne pasta
2. Get 1.5 pounds boneless skinless chick
3. Take 3 tablespoons olive oil
4. Get 3 large garlic clove minced
5. Prepare 1/4 cup white wine
6. Take 1 cup heavy whipping cream
7. Prepare 1/4 cup chicken broth
8. Prepare 5 oz Gorgonzola cheese, crumbled
9. Make ready 6 fresh sage leaves
10. Get Grated parmigiana cheese
11. Take 1 large package of mushrooms
12. Prepare 2 tablespoons butter
13. Take 1 tablespoon fresh rosemary

Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted. This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the. Once chicken is cooked, add Gorgonzola cheese, sage, salt and pepper.

Steps to make Penne Chicken Gorgonzola:

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

You can substitute another cheese for the. Once chicken is cooked, add Gorgonzola cheese, sage, salt and pepper. Golden chicken breasts are topped with a fresh basil pesto and rich, savory Gorgonzola cheese Chicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. View top rated Gorgonzola chicken with penne pasta recipes with ratings and reviews. Finde was du suchst - abwechslungsreich & phantastisch.

So that is going to wrap it up for this special food penne chicken gorgonzola recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!