27/12/2020 12:34

Simple Way to Prepare Perfect Korean fried chicken

by Gerald Wade

Korean fried chicken
Korean fried chicken

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, korean fried chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean fried chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Korean fried chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean fried chicken:
  1. Take 2 # chicken (I used wings and drumettes)
  2. Get 1/2 cup potato starch (you can sub tapioca or corn starch)
  3. Make ready 1 tbsp fresh ginger
  4. Prepare 1 tbsp fresh garlic
  5. Take 1/2 cup soy sauce
  6. Make ready 4 tbsp gochujang paste (can sub Sriracha or sambal)
  7. Get 3 tbsp sesame oil
  8. Take 1 oz Mirin (can sub rice wine vin or similar)
  9. Take 1/4 cup brown sugar
  10. Take 1 quart grapeseed oil (can sub oil of your choice) for frying
  11. Take Salt and Pepper
Instructions to make Korean fried chicken:
  1. Heat your oil to 350°- 375°
  2. Season your chicken with salt and pepper
  3. In a separate bowl put your potato starch. Individually coat your chicken.
  4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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