How to Make Speedy Comfort Chinese Udon Noodles with Chicken and Bok Choy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, comfort chinese udon noodles with chicken and bok choy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Comfort Chinese Udon Noodles with Chicken and Bok Choy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Comfort Chinese Udon Noodles with Chicken and Bok Choy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook comfort chinese udon noodles with chicken and bok choy using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:

1. Make ready 2 servings Cooked udon noodles
2. Get 2 head Bok choy
3. Take 1/2 Chicken thigh or breast
4. Get 1/4 Onion
5. Get 1/4 Carrot
6. Get 2 Shiitake mushrooms
7. Make ready 700 ml Water
8. Make ready 1 heaped tablespoon Chicken stock granules
9. Make ready 1/2 tbsp Soy sauce
10. Prepare 1 tsp Sugar

Instructions to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:

1. Thinly slice the chicken and cut the vegetables into bite-size pieces.
2. In a pot, bring water to a boil and add the seasonings and vegetables except the green parts of bok choy. Lower the heat and cook until vegetables are softened, about 10 minutes.
3. Skim off the scum if necessary.
4. Add the green parts of bok choy and noodles and cook another 5 minutes and it's done.
5. With cabbage, carrots, onion, shimeji mushrooms, pork ham.

So that’s going to wrap this up with this special food comfort chinese udon noodles with chicken and bok choy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!