Simple Way to Prepare Perfect Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Make ready 200 grams Chicken thigh meat
2. Get 3 cm Daikon radish
3. Take 1/2 bag Nameko mushrooms
4. Take 150 ml Dashi stock
5. Prepare 1 tsp Soy sauce
6. Make ready 1 tsp Sake
7. Make ready 2 tsp Mirin

Steps to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Cut the chicken into bite-sized pieces.
2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
3. Grate the daikon radish. Put it in a sieve or colander and drain.
4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
6. When the chicken is done, add to the pot and simmer quickly.

So that is going to wrap it up with this exceptional food comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!