Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean fried chicken wings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean fried chicken wings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Korean fried chicken wings is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have korean fried chicken wings using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken wings:
- Get 12 wings sectioned
- Prepare Cornstarch
- Get 1 cup AP flour
- Make ready 3 tbsp corn starch
- Get Water to consistency
Steps to make Korean fried chicken wings:
- Start by tossing the wings in corn starch and then setting them on a rack in the fridge for a few hours to dry out
- Set your fryer to 350
- Mix the flour and cornstarch together. Add a little water at a time until you get a consistent that costs the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
- When you have fried all your wings crank the temp to 375 while they rest
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness
So that is going to wrap this up with this exceptional food korean fried chicken wings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
