02/10/2020 02:39

Recipe of Award-winning Dill Pickle Chicken Salad

by Anne Peters

Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dill pickle chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dill Pickle Chicken Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dill Pickle Chicken Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Get Cooked and shredded chicken
  2. Get Dill pickles sliced
  3. Prepare Red onion, finely chopped
  4. Take Celery stalks, finely chopped
  5. Get Mayonnaise
  6. Get Dijon mustard
  7. Take Red wine vinegar
  8. Prepare Chopped dill
  9. Make ready Red pepper flakes
  10. Get Salt and pepper
  11. Take pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap this up for this exceptional food dill pickle chicken salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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