Steps to Make Favorite Mom's Chicken Noodle Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mom's Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Chicken Noodle Soup:

1. Get 3 cup Reduced-sodium chicken broth
2. Prepare 1 3/4 lb Chicken legs, thighs, or boneless breasts
3. Make ready 3 clove Garlic, peeled
4. Prepare 1/4 tsp Salt
5. Make ready 2 medium Onions, sliced
6. Take 2 large Carrots, thinly sliced
7. Get 2 large Celery, thinly sliced
8. Get 8 oz Wide noodles or pasta shells
9. Prepare 2 tbsp Fresh dill, chopped

Steps to make Mom's Chicken Noodle Soup:

1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
3. Add onions, carrots, and celery to broth. Return to boil.
4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
6. Ladle into bowls and garnish with dill.

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