Recipe of Speedy Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Take 2 sticks butter
2. Take 1 diced onion
3. Make ready 2 large chicken breasts
4. Make ready Kneophla noodles
5. Take 3 cups flour
6. Get 1 cup cold water
7. Prepare 2 Lrg eggs
8. Get Add to sautéed onions
9. Make ready 8 cups hot water
10. Get 2 bay leaves
11. Prepare 3 1/2 Tbls powder chicken broth
12. Take Add after noodles are cooked
13. Prepare 16 oz frozen mixed vegetables
14. Make ready 1 cup heavy whipping cream
15. Get Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap this up with this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!