Recipe of Super Quick Homemade Chicken noodle salad
by Rosalie Cohen
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken noodle salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken noodle salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken noodle salad using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle salad:
Prepare 2 cornfed chicken fillets or 3 small ones
Make ready 150 g whole wheat noodles
Take Lettuce mix
Prepare 80 g cherry tomatoes
Take 80 g peppers
Make ready 50 g radishes
Make ready 1 small carrot
Make ready 1 small red onion
Take 1/2 cucumber
Get 1 tbsp sesame seed
Take Chives for decoration
Prepare Fresh coriander for decoration
Get Glaze for a chicken
Get 1 tbsp honey
Take 2 tbsp soy sauce
Prepare 1 tbsp sriracha sauce
Get Dressing
Make ready 3 tbsp rice wine vinegar
Prepare 5 tbsp soy sauce
Make ready 2 tbsp sriracha sauce
Get 3 tbsp sesame oil
Make ready Little bit of sesame oil for searing chicken
Steps to make Chicken noodle salad:
In a small bowl mix ingredients for a glaze. Using a brush cover the chicken breast with it. Sprinkle with sea salt.
Heat up the gridle pan with little bit of sesame oil. Place the fillets on the pan and sear for about 20 s and then change the position of the chicken to create the criss cross marks. After another 20 s turn the chicken over. As the glaze contains honey it takes very little time to get the marks.
Take the chicken of the pan and place it in the roasting tray. Add in little bit of water and cover with the tin foil. Place it in the pre heated oven at 160 °C and cook it for about 20 min until chicken reach min 75 °C.
Cool down the chicken.
With the table spoon scoop out the seeds out of cucumber. Slice cucumber thinly with the angle.
Cook the noodles following the instructions on the packet. Cool it down after its cooked in cold water.
Slice radished, red onion and peppers very thin. Chop chives finaly. Using vegetable peeler do some carrot shavings. Cut the cherry tomatoes in half.
Slice the chicken thinly with the angle.
To make a dressing mix all the ingredients from the dressing section
Mix sliced red onions and peppers with the noodles
Plate it up and when its done sprinkle with chives and sesame seeds. Drizzle with the dressing.
So that is going to wrap this up with this special food chicken noodle salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!