Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stovetop chicken noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stovetop Chicken Noodle Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stovetop Chicken Noodle Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Prepare 2-1/4 pound chicken breast boneless and skinless
- Get As needed cracker crunch see my recipe
- Prepare 15 ounces canned creamed corn
- Make ready 12 ounces egg noodles, wide
- Prepare 1/2 teaspoon ground white pepper
- Prepare To taste salt
- Take 1 quart chicken broth
- Make ready 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that is going to wrap it up with this special food stovetop chicken noodle casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
