Simple Way to Make Quick Ninja Foodi Chicken Noodle Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ninja foodi chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make the best Ninja Foodi Chicken Noodle Soup using the pressure cooker function, plus it's gluten-free too. A great subtle flavor for a cold day. I suggest using chicken thighs for Chicken Noodle Soup or leftover Rotisserie chicken. This is actually the PERFECT recipe for leftover chicken.

Ninja Foodi Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ninja Foodi Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ninja foodi chicken noodle soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodi Chicken Noodle Soup:

1. Get Chicken (see intro)
2. Prepare 48 oz Chicken Broth
3. Get Thyme (dried or fresh)
4. Get Cracked Pepper
5. Make ready Salt
6. Make ready 1 Onion
7. Prepare 1 lb Carrot Chips
8. Take 1 bunch Celery
9. Prepare 1 Tbsp Minced Garlic
10. Get 1/2 c Broth Base & Seasoning (Chicken Flavored)
11. Take 12 cups Water
12. Make ready 1 lb Egg Noodles

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup.

Steps to make Ninja Foodi Chicken Noodle Soup:

1. With the basket inserted into the nanoceramic liner, add chicken, 48oz chicken broth, and sprinkle chicken generously with thyme. Add a dash of cracked pepper and salt also. Put on pressure cooker lid and set valve to seal position. Set to pressure cooker, hi, 20 minutes. Press start.
2. Cut up onions and celery.
3. Whisk broth base and some of the water.
4. When Foodi timer is done, quick release pressure. Carefully remove basket and set in sink. Let chicken set to cool.
5. To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Add pressure cooker lid. Set timer to hi, 5 minutes.
6. Once chicken has cooled to the touch, remove and discard bones and skin. It should just easily fall off the bone from having already pressure cooked it. (Tip: I use gloves. It helps me be able to handle the chicken sooner and not get burned, and also I'm not having to touch chicken.)
7. When timer goes off for the Foodi, quick release. Add separated chicken meat. Top with noodles but don't stir them in. Just allow the noodles to lay on top. Add pressure cooker lid, set to hi, 5 minutes.
8. When timer goes off, let natural release 5 minutes. Quick release, stir, and enjoy.

My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup. Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Find chicken noodle soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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