28/08/2020 08:26

Easiest Way to Prepare Favorite Stuffed shells with chicken and broccoli

by Elmer French

Stuffed shells with chicken and broccoli
Stuffed shells with chicken and broccoli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed shells with chicken and broccoli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use frozen and cook I made half the shells with chicken, half without as I'm a vegetarian. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!

Stuffed shells with chicken and broccoli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed shells with chicken and broccoli is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed shells with chicken and broccoli:
  1. Get Jumbo pasta shells
  2. Take 3 chicken breasts
  3. Prepare 1 bag great value frozen broccoli florets
  4. Get Preggo 22 oz. jar roasted garlic Parmesan sauce
  5. Prepare Mozzarella cheese (16 oz)
  6. Get 6 cloves minced garlic
  7. Make ready 1/4 cup shredded Parmesan cheese
  8. Make ready Basil
  9. Get Oregano
  10. Make ready Salt
  11. Make ready Pepper

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.

Instructions to make Stuffed shells with chicken and broccoli:
  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part.

So that’s going to wrap it up with this exceptional food stuffed shells with chicken and broccoli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved