03/10/2020 08:54

How to Prepare Perfect Creamy Dill Chicken with Roasted Potatoes and Broccoli

by Olivia Davidson

Creamy Dill Chicken with Roasted Potatoes and Broccoli
Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy dill chicken with roasted potatoes and broccoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Prepare 4 pcs boneless chicken breast/thighs
  2. Take 350 gr broccoli florets
  3. Take 700 gr yukon potatoes
  4. Get 3 Tbsp olive oil
  5. Prepare to taste salt and black pepper
  6. Prepare For the sauce:
  7. Make ready 1 tsp fresh minced dill leaves
  8. Prepare 4 Tbsp sour cream
  9. Prepare 2 tsp Dijon mustard
  10. Make ready 1 chicken stock concentrate
  11. Prepare 2 Tbsp air
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Preheat the oven to 450 F.
  2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
  3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
  4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
  5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
  6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

So that is going to wrap it up for this special food creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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