28/10/2020 18:23

Simple Way to Make Homemade Chicken and Broccoli with a asian flair

by Mike Barton

Chicken and Broccoli with a asian flair
Chicken and Broccoli with a asian flair

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and broccoli with a asian flair. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Broccoli with a asian flair is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and Broccoli with a asian flair is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and broccoli with a asian flair using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Broccoli with a asian flair:
  1. Prepare Chicken (strips) 3 breast
  2. Take Broccoli (1 bag of frozen)or fresh
  3. Prepare Asian sweet sauce
  4. Make ready Red pepper flakes
Instructions to make Chicken and Broccoli with a asian flair:
  1. Cut your broccoli and par boil just til tender still want some crunch some.
  2. When through take out set aside
  3. Then take your chicken strips and stir fry til slightly brown and cooked through
  4. After done frying chicken.add in your broccoli and your sweet chili sauce.stir all together until all ingredients covered in sauce well.at this time you can add some red pepper flakes for a little heat if you choose.
  5. Let simmer together for a few minutes.take off heat cool.
  6. And Eat.
  7. And you can add rice to this if choose

So that is going to wrap it up for this exceptional food chicken and broccoli with a asian flair recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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