27/10/2020 23:32

Easiest Way to Prepare Speedy Italian Chicken Crack

by Michael Young

Italian Chicken Crack
Italian Chicken Crack

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, italian chicken crack. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Chicken Crack is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Italian Chicken Crack is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian chicken crack using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken Crack:
  1. Make ready 3 boneless skinless chicken breasts
  2. Prepare 3 tbsp tomato paste
  3. Take 1 cup reduced sodium chicken broth
  4. Prepare 35 turkey pepperoni slices
  5. Make ready 1/2 tsp basil
  6. Make ready 1 tsp italian seasoning
  7. Get 1/2 cup sliced black olives
Instructions to make Italian Chicken Crack:
  1. Place chicken breasts at the bottom of your slow cooker. Season with salt & pepper.
  2. In a bowl mix chicken broth, basil, tomato paste & italian seasoning. Stir well til smooth, then pour bowl mixture over the chix breasts in the slow cooker.
  3. Add olives & pepperonis & cook on high for 3 hrs or low for 6 hrs.
  4. When done shred chicken breasts & move around so as to get the chicken saturated in the sauce. Serve on a bun or enjoy just like that!

So that’s going to wrap this up for this special food italian chicken crack recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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