Simple Way to Prepare Super Quick Homemade Crockpot Chicken Bacon Ranch sliders

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken bacon ranch sliders. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Chicken Bacon Ranch sliders is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Bacon Ranch sliders is something which I’ve loved my whole life.

I'm a HUGE fan of the dump and go Instant Pot recipes! These Chicken Bacon and Ranch Sliders are one of my go to recipes! If you are a just starting out. When you cook the chicken and dry ranch packet, do you add any liquid to crock pot?

To begin with this recipe, we must prepare a few components. You can cook crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:

1. Get 3-4 chicken breast
2. Get 1 packet ranch dressing mix (dry)
3. Take 1 (8 oz) cream cheese
4. Take Cooked and crumble bacon or turkey bacon
5. Take Other cheese,lettuce tomatoes, are optional
6. Prepare Hawaiian rolls

This Crockpot Bacon Ranch Chicken is quick, easy, and a crockpot chicken recipe your family will love! Bacon Ranch Chicken Sliders make a filling, fun, quick and easy meal. Served warm with melted cheese, chicken, bacon, and a creamy ranch spread, pair these with a green salad for an easy dinner- or whip them up for a fun appetizer or game day snack! These chicken bacon ranch sliders are technically an appetizer, but they could easily fill you up after eating a couple.

Instructions to make Crockpot Chicken Bacon Ranch sliders:

1. Cook bacon or turkey bacon, cut and crumble set aside.
2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat.
3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it.
4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid)
5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much.
6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day.

Served warm with melted cheese, chicken, bacon, and a creamy ranch spread, pair these with a green salad for an easy dinner- or whip them up for a fun appetizer or game day snack! These chicken bacon ranch sliders are technically an appetizer, but they could easily fill you up after eating a couple. The chicken and bacon are the stars of this dish. I was thinking about a heavy appetizer for a small church group and ventured into searching for some ideas. Chicken Bacon Ranch Crockpot Recipes including a DIP!

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