How to Make Speedy Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and bell pepper garlic soy sauce stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and bell pepper garlic soy sauce stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Make ready 1 Chicken breast (skinless)
2. Prepare 1 tbsp ＊Sake
3. Take 1 tbsp ＊Katakuriko
4. Make ready 5 Bell peppers (1 red if you have)
5. Get 2 clove Garlic
6. Get 1 tbsp □Sake
7. Prepare 1 tbsp □Sugar
8. Get 2 tbsp □ Soy sauce (or garlic soy sauce)
9. Make ready 2 tbsp □Water

Instructions to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
2. Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
3. Wipe the frying pan, and fry the garlic in vegetable oil.
4. Add the bell peppers and fry.
5. Add the chicken.
6. Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.

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