How to Prepare Homemade Chicken sandwich with green chutney

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken sandwich with green chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#ChickenSandwich #SandwichRecipe #ChickenRecipe #petukpranskitchen Chicken Sandwich is one recipe that is sure to please all most everyone. Green chutney recipe for sandwiches, chaat & snacks. This flavorful chutney can spice up even kathi rolls, bread rolls, parathas, samosa & many other snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats.

Chicken sandwich with green chutney is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken sandwich with green chutney is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken sandwich with green chutney using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken sandwich with green chutney:

1. Take For steak:
2. Make ready boneless fillet
3. Make ready vinegar
4. Prepare black pepper
5. Prepare salt
6. Get Green chutni:
7. Prepare basil leaves
8. Make ready mint leaves
9. Get dhuniya leaves
10. Take Salt and chilli according
11. Make ready Garnishing:
12. Prepare onion ring shape
13. Take iceberg
14. Make ready bread
15. Get Oil for frying steak

Enjoy these sweet and spicy grilled chicken sandwiches - a hearty meal. Spread chutney-mayonnaise mixture on cut sides of rolls. I prepare the green chutney a day before and refrigerate. I make this chutney in small amounts and not large as it does not keep well for many days. chutney done.

Steps to make Chicken sandwich with green chutney:

1. Chicken fillet ko salt,pepper and vinegar kay sath 30 minutes kay leay leave kar dein
2. Chutni kay ingredients ko achi trah grind kar lein
3. Pan mein oil daal kar fillet steak ko pakka lein dono taraf say puk jaey to uttar lein
4. Abb slices ko pan mein thora thora saink lein
5. Abb slice par iceberg rakh kar hari chutni daal dein phor onion ring phir steak or phir dusra slice
6. Abb sandwiches ko diagonal kaal lein or serve karein
7. French fries kay sath serve karein

I prepare the green chutney a day before and refrigerate. I make this chutney in small amounts and not large as it does not keep well for many days. chutney done. You can use this for any sandwich, pav or as a dip for pakora or anything. In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. Chicken junglee sandwich is good for travel and with less ingredients you can make this amazing sandwich.

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