Recipe of Perfect Chicken sandwich with green chutney

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken sandwich with green chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#ChickenSandwich #SandwichRecipe #ChickenRecipe #petukpranskitchen Chicken Sandwich is one recipe that is sure to please all most everyone. Green chutney recipe for sandwiches, chaat & snacks. This flavorful chutney can spice up even kathi rolls, bread rolls, parathas, samosa & many other snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats.

Chicken sandwich with green chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken sandwich with green chutney is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken sandwich with green chutney using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken sandwich with green chutney:

1. Make ready For steak:
2. Get 1 boneless fillet
3. Make ready 2 Tbsp vinegar
4. Take 1/2 tsp black pepper
5. Get 1 tsp salt
6. Get Green chutni:
7. Make ready 4 basil leaves
8. Take 1/2 cup mint leaves
9. Take 1/2 cup dhuniya leaves
10. Prepare to taste Salt and chilli according
11. Take Garnishing:
12. Get 1 onion ring shape
13. Get 2-3 iceberg
14. Get 4 slices bread
15. Prepare Oil for frying steak

Enjoy these sweet and spicy grilled chicken sandwiches - a hearty meal. Spread chutney-mayonnaise mixture on cut sides of rolls. I prepare the green chutney a day before and refrigerate. I make this chutney in small amounts and not large as it does not keep well for many days. chutney done.

Instructions to make Chicken sandwich with green chutney:

1. Chicken fillet ko salt,pepper and vinegar kay sath 30 minutes kay leay leave kar dein
2. Chutni kay ingredients ko achi trah grind kar lein
3. Pan mein oil daal kar fillet steak ko pakka lein dono taraf say puk jaey to uttar lein
4. Abb slices ko pan mein thora thora saink lein
5. Abb slice par iceberg rakh kar hari chutni daal dein phor onion ring phir steak or phir dusra slice
6. Abb sandwiches ko diagonal kaal lein or serve karein
7. French fries kay sath serve karein

I prepare the green chutney a day before and refrigerate. I make this chutney in small amounts and not large as it does not keep well for many days. chutney done. You can use this for any sandwich, pav or as a dip for pakora or anything. In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. Chicken junglee sandwich is good for travel and with less ingredients you can make this amazing sandwich.

So that is going to wrap it up with this special food chicken sandwich with green chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!