Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and broccoli dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Broccoli Dip is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Dip:
- Get 1 lb chicken tenderloins
- Take 1 cup frozen broccoli florets
- Make ready 8 oz cream cheese
- Make ready 1 small red bell pepper chopped fine
- Prepare 1/2 cup vegetable or chicken stock
- Prepare 1 tbsp dill
- Prepare 1 tbsp Mrs Dash
- Take 2 cloves garlic
- Make ready 1/2-1 tsp salt (to taste)
- Take to taste Black Pepper
- Take 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Make ready 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap it up with this exceptional food chicken and broccoli dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
