Steps to Prepare Homemade Chicken on peas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken on peas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken on peas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken on peas is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Sprinkle flour over the chicken and stir to coat. Add broth, increase heat to high, and bring to a simmer while stirring. Stir in peas and return to a simmer, stirring often.

To begin with this particular recipe, we must prepare a few components. You can have chicken on peas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken on peas:

1. Make ready 300 g chicken breasts
2. Get 300 g frozen peas
3. Get 1 onion
4. Take 1-2 tbl spoons butter
5. Make ready Olive oil
6. Make ready Paprika
7. Take Turmeric
8. Prepare Salt
9. Make ready Pepper
10. Prepare Cornstarch

Tender chicken and peas are cooked in a light sauce for an easy meal that just happens to be low-carb. Sometimes we keep it really light with just a salad on the side and other times we carb it up and add a side dish like potatoes, rice or pasta. It all depends on our mood! Caribbean Stewed Chicken With Pigeon Peas.

Instructions to make Chicken on peas:

1. Prepare ingredients.
2. Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
3. Then add the meat, cook it for a few minutes and add the peas.
4. Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
5. Serve with cooked rice. Enjoy your meal 😋

It all depends on our mood! Caribbean Stewed Chicken With Pigeon Peas. A classic dish during pigeon peas season (usually from late December to early April) in the Caribbean. Freshly shelled pigeon peas are pre cooked, then added to traditional stewed chicken for an iconic dish to enjoy with rice, dumplings, roti or a side to ground provisions. Stir in the crème fraîche just before serving.

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