Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sunburst chicken salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sunburst Chicken Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sunburst Chicken Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sunburst Chicken Salad:
- Take 1 TBSP mayonnaise
- Prepare 1 TBSP sour cream
- Make ready 2 Tsp frozen orange juice concentrate thawed
- Make ready 1/4 Tsp grated orange peel
- Prepare 1 boneless skinless chicken breast cooked, coarsely chopped
- Make ready 1 large kiwi, peeled, thinly sliced
- Prepare 1/3 cup tangerine or mandarin orange sections, halved
- Get 1/4 cup finely chopped celery
- Prepare 4 lettuce leaves, washed
- Prepare 2 TBSP coarsely chopped cashews
Instructions to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
So that is going to wrap this up with this exceptional food sunburst chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
