Recipe of Speedy Chicken Pot Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Get 1/2 C. Butter
2. Get 1 bag frozen mixed vegetables
3. Take 1 C. Onion, chopped
4. Get 1/2 C. Flour
5. Take 1 tsp. salt
6. Get 1/2 tsp. Pepper
7. Take 1/2 tsp. Celery seeds
8. Take 1 tsp. Garlic powder
9. Make ready 1 C. Whole milk
10. Take 2 C. Chicken stock
11. Take 3 Chicken breasts, cooked and shredded
12. Make ready 1 can Crescent rolls
13. Prepare 1 egg
14. Prepare 2 Tbsp. water

Instructions to make Chicken Pot Pie:

1. Preheat oven to 425°F.
2. Cook and shred your chicken. (I typically poach mine)
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

So that is going to wrap this up for this special food chicken pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!