Recipe of Any-night-of-the-week Chicken Pot Pie

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 2 chicken breasts
2. Take 2 cups frozen peas and carrots
3. Make ready 1/3 cup onion
4. Make ready 1/3 cup butter
5. Get 1/3 cup all purpose flour
6. Get 1 teaspoon salt
7. Make ready 1/4 teaspoon pepper
8. Prepare 1 3/4 cups chicken broth
9. Make ready 2/3 cup milk
10. Make ready 2 (9 inch) unbaked pie crust

Instructions to make Chicken Pot Pie:

1. Lay out and measure all of your ingredients
2. Pre heat the oven to 425 degrees
3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
4. Cut the grilled chicken into thin pieces
5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
7. Add the chicken, peas and carrots in bottom pie crust.
8. Pour sauce over the chicken, peas and carrots and mix.
9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
11. Cool for 10 mins. before serving… then Enjoy!

So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!