How to Make Any-night-of-the-week Simple Chicken Stir-fry
by Rosetta Malone
Simple Chicken Stir-fry
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, simple chicken stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Chicken Stir-fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple Chicken Stir-fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Stir-fry:
Prepare 1 chicken breast, cut into short strips
Prepare 1 tbsp hazelnut oil
Prepare Ground black pepper
Take 1 tbsp cold-pressed rapeseed oil
Make ready 2 cloves garlic, chopped
Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
Make ready 1 tsp ginger purée
Get 2 spring onions, sliced diagonally
Take 1 red onion, sliced
Get 1 red pepper, sliced
Make ready 80 g sweet corn
Make ready 30 g cup mushrooms, sliced
Prepare 30 g chestnut mushrooms, sliced
Get 50 g mange tout
Make ready 50 g tender-stem broccoli
Take 1 carrot, sliced into thin batons
Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
Prepare 1 (120 g) packet black bean sauce
Prepare 300 g ready-to-wok noodles
Prepare Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
Serve immediately onto warmed plates, sprinkling on some coriander.
So that’s going to wrap this up with this special food simple chicken stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!