Step-by-Step Guide to Make Award-winning Cherokee Chicken Over Mexican Brown Rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cherokee chicken over mexican brown rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherokee Chicken Over Mexican Brown Rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cherokee Chicken Over Mexican Brown Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cherokee chicken over mexican brown rice using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherokee Chicken Over Mexican Brown Rice:

1. Prepare 3 Lg. Boneless Skinless Chicken Breast
2. Take 2 Bags Frozen Southwest Vegetable Blend, thawed
3. Prepare 5 Cans Nacho Cheese Sauce
4. Take 2 Boxes Brown Rice Mix
5. Get 1/2 Cup Mild Salsa

Instructions to make Cherokee Chicken Over Mexican Brown Rice:

1. Preheat oven to 450°F.
2. Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside.
3. In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through.
4. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm.
5. When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋

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