Steps to Make Perfect Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, frozen daikon radish and chicken wings simmered in mentsuyu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook frozen daikon radish and chicken wings simmered in mentsuyu using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu:

1. Prepare 350 grams Frozen daikon radish (or fresh daikon radish)
2. Get 4 Chicken wings (or drumettes, the thickest part of the wing)
3. Take 2 Boiled eggs
4. Take 400 ml Water
5. Get 100 ml Mentsuyu (3x concentrate)
6. Get 1 tbsp Light brown sugar (or white sugar)

Steps to make Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu:

1. Prepare the frozen daikon radish beforehand. Cut a fresh daikon radish in half lengthwise and then about 3.5 cm to 4 cm thick. Put the pieces in a freezer bag and freeze. ♪ See. - - https://cookpad.com/us/recipes/147208-frozen-daikon-radish-to-keep-in-a-ziploc-freezer-bag
2. The photo shows half a daikon radish that was just sliced about 3.5 cm thick. I used 3 of these round slices this time.
3. Make 3 soft-boiled (creamy yolk), smooth and lovely eggs. ♪ Seefor instructions for how to cook perfect boiled eggs, with timing directions. - - https://cookpad.com/us/recipes/147177-boiling-times-for-eggs
4. Poke the chicken wings several times with a fork.
5. Heat up a pan and put in some vegetable oil.
6. Add the chicken wings (or chicken drumettes) and brown on all sides (use medium heat).
7. Add the water and bring to a boil (high heat).
8. Skim off the scum.
9. Add the mentsuyu and light brown (or regular white) sugar.
10. Cover with an otoshibuta (a small lid or a piece of foil that sits right on top of the contents of the pan) and simmer for 10 minutes (a bit lower than high heat).
11. Add the daikon radish. Put the otoshibuta back on and simmer for another 10 minutes (low heat).
12. Add the boiled eggs, and simmer for about 5 minutes while ladling the cooking liquid over them (low-medium heat).
13. When the daikon radish is flavored all the way through and the boiled eggs are colored too, it's done. ♪ If you simmer it for too long the daikon radish will become too salty, so watch out for that.
14. By using frozen daikon radish, even thick pieces are fully cooked and permeated with flavor in about 15 minutes.

So that’s going to wrap it up with this exceptional food frozen daikon radish and chicken wings simmered in mentsuyu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!